Original Artisan Gold edible gold leaf transfer sheet
Transfer Leaf: Gold
Artisan Gold Leaf Transfer Sheets that you can handle from all sides
the perfect wedding cake - Original Artisan Gold's 5x5cm Gold Leaf Transfer Sheet
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Original Artisan Gold

Transfer Leaf: Gold

Regular price $ 5.70

*Pricing is a recommended retail price
* Listed in Australian Dollars, ex tax.

Clear plastic backing to see where you go & moister-resistant backing.
Static electricity holds and releases leaf instantly, effortlessly.

Specifications:

  • 5 x 5 cm leaf
  • Available in packs: 1x, 5x, 20x
  • Edible gold leaf
  • Trusted Food Safe & certified to international food standards
    • International Standards ISO22000:2005
    • HACCP 
    • Food Safe Management System
  • Handmade in Japan

      HOW TO USE:

      For fondant cake:

      We recommend if the surface of cake is too dry, please lightly wet the desired area  with a brush or damp paper towel before application for achieving the best results. (Note: Do not oversaturate the surface, otherwise the gold leaf will not be able to transfer properly.) Simply use your finger to apply light pressure to the back of the transfer sheet and wait for a moment to make sure the gold leaf has completely transferred.

      For butter cream cakes:

      We recommend applying the transfer sheet just after the cake is taken out of a fridge, so the surface of the cake should be nice and firm and not too soft / moist. (Note: It is better to use our other loose leaf sheets for soft / moist surfaces e.g. ice cream).

       

      Product description
      Ingredients Gold, Silver

      1x, 5x, 20x sheets

      gold leaf transfer sheet packaging

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