World-first exclusive sugar pearls wrapped in genuine gold leaf
Curated blend of 2mm, 3mm & 5mm pearls
True tone gold leaf & texture
2.5g contains 150 pearls inside
Artisan gold - protection against clumping, discolouring and tearing
Genuine gold leaf: 95.5% Gold, 4.5% silver
Fine 1/10,000mm thin for true gold grain texture
Highest gold shine rating
Tasteless and odourless
Internationally certified edible gold - ISO 22000:2005 & HACCP / suitable for Halal
100% natural ingredients: gold, white sugar, cornstarch, natural plant-based shellac
Handcrafted in Japan
Create unmatched beauty
Sugar pearls have never looked so good. A world-first exclusive, sugar pearls wrapped in genuine gold leaf for true tone & texture. Take your cake decoration mastery to new heights. Below is a illustration of conventional gold colour (left) in comparison to Artisan Gold Leaf Sugar Pearls (right).
Real gold in its purest form
We start by melting a block of gold made from 95.5% Gold & 4.5% Silver. From there, we make it thinner by repeatedly pounding it within a book of traditional handmade Japanese washi paper. We keep pounding the gold until eventually we get it to the 1/10,000mm thin gold leaf. The entire process is all done in our one factory in Japan and takes 2 weeks. All our products are proudly handmade and quality checked by our two of our master Artisans in Kanazawa Japan, the home of Japan's gold mining town, where the training took over 10 years to develop in this rare skill.
For the first time, you can accurately see the delicate texture of the gold. We do not use fillers or artificial colours - excellent colour and texture is always guaranteed.
ISO 22000:2005 & HACCP
Since October 2007, the world's first and only edible gold leaf artisan to be awarded with the highest food rating, receiving ISO 22000:2005 & HACCP.
Gold, White Sugar, Cornstarch, Natural Plant-Based Shellac