Georgeous pieces of gold that will sparkle on top of your creations like fluffy silver snow flakes. A "must-have" for every cake artisan.
Celebrate birthdays, VIP Events and anniversaries in style by dipping the rim of your glass in a plate of water > sprinkling some silver on a plate > and then applying the wet glass rim to the sprinkles. That's it! It's so easy and effective to do.
We start by melting a block of pure silver made from 100% Silver. From there, we make it thinner by repeatedly pounding it within a book of traditional handmade Japanese washi paper. We keep pounding the silver until eventually we get it to the 1/10,000mm thin silver leaf. The entire process is all done in our one factory in Japan and takes 2 weeks. All our products are proudly handmade and quality checked by our two of our master Artisans in Kanazawa Japan, the home of Japan's silver mining town, where the training took over 10 years to develop in this rare skill.
For the first time, you can accurately see the delicate texture of the silver. We do not use fillers or artificial colours - excellent colour and texture is always guaranteed.
Since October 2007, the world's first and only edible silver leaf artisan to be awarded with the highest food rating, recieving ISO 22000:2005 & HACCP.
|Food Safe||Internationally certified edible silver leaf - ISO22000:2005 & HACCP; Halal|
0.10g in resealable & reusable easy-shake dispenser / up to 200 cupcakes
HOW WE'RE KEEPING YOU SAFE