Georgeous pieces of gold that will sparkle on top of your creations like fluffy golden snow flakes. A "must-have" for every cake artisan.
Transform Your VIP Events
Celebrate birthdays, VIP Events and anniversaries in style by dipping the rim of your glass in a plate of water > sprinkling some gold on a plate > and then applying the wet glass rim to the sprinkles. That's it! It's so easy and effective to do.
Real gold in its purest form
We start by melting a block of gold made from 95.5% Gold & 4.5% Silver. From there, we make it thinner by repeatedly pounding it within a book of traditional handmade Japanese washi paper. We keep pounding the gold until eventually we get it to the 1/10,000mm thin gold leaf. The entire process is all done in our one factory in Japan and takes 2 weeks. All our products are proudly handmade and quality checked by our two of our master Artisans in Kanazawa Japan, the home of Japan's gold mining town, where the training took over 10 years to develop in this rare skill.
For the first time, you can accurately see the delicate texture of the gold. We do not use fillers or artificial colours - excellent colour and texture is always guaranteed.
ISO 22000:2005 & HACCP
Since October 2007, the world's first and only edible gold leaf artisan to be awarded with the highest food rating, receiving ISO 22000:2005 & HACCP.