Entire 11x11cm sheets of gold leaf easily slide off and effortlessly adhere to food, or make your own flakes.
Real gold in its purest form
We start by melting a block of gold made from 95.5% Gold & 4.5% Silver. From there, we make it thinner by repeatedly pounding it within a book of traditional handmade Japanese washi paper. We keep pounding the gold until eventually we get it to the 1/10,000mm thin gold leaf. The entire process is all done in our one factory in Japan and takes 2 weeks. All our products are proudly handmade and quality checked by our two of our master Artisans in Kanazawa Japan, the home of Japan's gold mining town, where the training took over 10 years to develop in this rare skill.
For the first time, you can accurately see the delicate texture of the gold. We do not use fillers or artificial colours - excellent colour and texture is always guaranteed.
ISO 22000:2005 & HACCP
Since October 2007, the world's first and only edible gold leaf artisan to be awarded with the highest food rating, receiving ISO 22000:2005 & HACCP.